What Is JAKIM HALAL Certification?
JAKIM HALAL certification covers a broad range of industries, including:
- Food and beverages
- Food ingredients and additives
- Pharmaceuticals and healthcare products
- Cosmetics and personal care
- Consumer goods
- Food premises and restaurants
- Abattoirs and slaughterhouses
- Logistics and warehousing handling HALAL products
Certification ensures products are free from haram (prohibited) substances, including:
- Pork and pork derivatives
- Blood and blood products
- Alcohol and intoxicants
- Carnivorous animals
- Animals not slaughtered according to Islamic requirements
JAKIM evaluates the entire supply chain, from raw material sourcing to manufacturing, storage, handling, and distribution, to maintain HALAL integrity.
Why Malaysia’s HALAL Certification Is Globally Recognized
Malaysia has positioned itself as a global HALAL hub. JAKIM’s standards are benchmarked against international best practices and are accepted in many regions, including:
- Middle East countries
- Indonesia
- Brunei
- Parts of Southeast Asia
- Selected OIC member countries
However, exporters should always verify specific importing country requirements, as some countries may require additional local endorsement.
Benefits of JAKIM HALAL Certification for Malaysian Businesses
Access to Malaysia’s Muslim Market
Malaysia has a Muslim-majority population, making HALAL certification essential for food manufacturers, F&B outlets, and consumer goods businesses.
Stronger Brand Credibility
HALAL certification increases consumer trust and demonstrates ethical sourcing, hygiene, and quality control.
Expanded Export Opportunities
JAKIM certification facilitates access to Muslim-majority markets. Many importing countries recognize Malaysia’s HALAL standards, simplifying export documentation.
Integration with Food Safety Systems
HALAL certification can complement:
- ISO 22000
- HACCP
- GMP
- GHP
This integrated approach strengthens both regulatory compliance and product safety.
JAKIM HALAL Certification Requirements
Product & Ingredient Requirements
- All ingredients must be HALAL-certified or verified permissible
- No cross-contamination with non-HALAL materials
- Dedicated production lines or validated cleansing procedures
- Accurate labeling without misleading HALAL claims
Premise Requirements
- Proper facility layout preventing cross-contamination
- HALAL-compliant cleaning and sanitation procedures
- Segregated storage systems
- Approved pest control measures
Personnel Requirements
- Staff trained in HALAL compliance
- Muslim slaughterers for meat-related operations
- Management commitment to maintaining HALAL integrity
JAKIM HALAL Application Process
Step 1: Application Submission
Applicants submit documentation including:
- Business registration (e.g., SSM documents)
- Product formulation and ingredient lists
- Process flowcharts
- Premise layout plans
- Supplier HALAL declarations
- Existing certifications (if any)
Applications are submitted through JAKIM’s official online system (MYeHALAL).
Step 2: Document Review
Authorities review ingredients, processes, and supporting documents for compliance.
Step 3: On-Site Audit
Inspectors assess:
- Production facilities
- Storage systems
- Hygiene and sanitation practices
- HALAL management system implementation
Product samples may be taken for laboratory testing if required.
Step 4: Certification Approval
If compliant, HALAL certification is granted.
Maintaining HALAL Certification
HALAL certificates are typically valid for two years, subject to compliance and renewal requirements.
Companies must maintain:
- Updated supplier HALAL certificates
- Production records
- Cleaning logs
- Staff training records
- Internal HALAL audits
Any changes to ingredients, suppliers, processes, or premises must be declared to JAKIM before implementation.
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HALAL Certification Malaysia: Complete Guide to JAKIM Certification Process